A bit more about – Mieles Anta

A BIT MORE ABOUT

Honey

Mel da Anta was selected as the Best Honey in Spain by the Consumer and User Organisation (OCU) in 2015.

Galician honeys have organoleptic characteristics recognised by the European Union.

Our conventional honey is the one we’ve been producing for over 30 years. A honey that stands out for its excellent quality and for coming from unspoiled Galician landscapes. The honey we harvest is always raw, as it is not subjected to heat treatments or filtering in any part of the process, thus maintaining all the richness and added value of the pollen particles. It is marketed under the Indicación Xeográfica Protexida Mel de Galicia denomination.

Our raw organic honey, protected by the Galician Regulatory Council for Organic Agriculture, is that which we obtain by cold centrifugation. It comes from a remote unspoiled mountainous area of Galicia.

CERTIFICATIONS

The Galician Regulatory Council for Organic Agriculture certifies the organic production of our honey, with our raw material fulfilling all requirements (both in terms of production and quality).

This is the official certification of the United States Department of Agriculture, identifying and guaranteeing that our honey is 100% organic for the American market.

The IFS Food international standard indicates that the certified company has established appropriate processes to guarantee the safety, quality and legality of the products it manufactures and compliance with specific customer requirements.

The Galician Regulatory Council for Organic Agriculture certifies the organic production of our honey, with our raw material fulfilling all requirements (both in terms of production and quality).

It is the official certification of the United States Department of Agriculture that identifies and guarantees in the American market that our honey is 100% organic.

AWARDS